Amy's Wedding
Amuse Sea Scallop Seviche
Fresh Lemongrass, lime, ginger, Thai basil, mint.
Fruit Salad
Array of seasonal fruits with a lemon yogurt sauce
Crab Cakes
Wasabi Crème
Pan Seared Ahi Crostini
Ahi Tuna, capers, roma tomatoes, fresh basil, Niçoise olives.
Spring Rolls
Marinated prawns, mango, jicama, cilantro, mint tri citrus zest
Imported Cheese Platter
A selection of aged & fresh goat, sheep, cow milk cheeses.
Heavenly Spreads
White bean, roasted garlic and rosemary, Niçoise olive Tapenade, Roasted walnut Basil pesto served with Crackers and Artisan breads.
Gourmet Antipasto
Select Mediterranean aged meats and cheeses
Marinated artichoke hearts, fresh oven dried tomatoes
Imported olives, grilled eggplant, and local artisan breads
Spinach Empanaditas
Black beans, roasted corn, peaches, shallots, tomatoes, and cilantro
Grilled Lamb Skewers
Moroccan Cous Cous salad dried fruits, cinnamon cardamom oil
Summer appetizers menu
Caviar and Potatoes
Baby Reds topped with Crème fresh and Montana Paddlefish Caviar
Eclectic Exotic Fruit display
Seasonal Regional and Tropical fruit, Proscuitto wrapped melon, Gorgonzola stuffed figs
Import Cheese Display
Artisan crafted Cheeses with Local Artisan Breads, and Crackers
Stuffed Mushrooms
Spinach, Pancetta, and Parmesan stuffed mushrooms, smoked tomato coulis
Stuffed Prawns
Crab and fontina stuffed Jumbo Prawns wrapped with Apple Smoked Bacon topped with Jalapeño Hollandaise
Asian Summer Slaw
Napa cabbage, peppers, snow peas, carrot, cilantro, mint, scallions, ginger peanut sauce
Spicy Tuna TarTar
Sushi Grade Tuna cubed Tossed with Sesame oil and pepper sauce topped with Avocado and chives served with fried wonton chips
Lamb Skewers
Marinated Grilled Lamb Served with Taziki and Chimichurri Sauce
Beef Carpaccio
Pepper Encrusted Tenderloin with chive oil and Wasabi Crème fresh and capers, celery.
These are just A few menu options
At Essence our love for food is only surpassed by our desire to create. Let us help you to design a beautiful occasion.
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